Southwestern Chicken with Black Beans
1 lb. chicken breast
15 oz. canned black beans
1 cup mild salsa
½ cup shredded cheddar cheese
Brown chicken in a skillet over medium-high heat.
Once the chicken is cooked, pour in the black beans and the salsa and bring it to a simmer.
Top the chicken pieces with cheese and continue to simmer 1-2 minutes until the cheese is melted. Enjoy!
This is both a delicious dish and a very easy one! It’s quick and the kids can help by adding ingredients to the pan. I love to eat with a bit of Caesar salad and tortilla chips.